Friday, January 30, 2009



Premade pizza rounds

Olive oil

Fresh garlic

Fresh raw spinach leaves

Red onion thinly sliced

Smoked Gouda cheese grated

Thinly sliced roasted red pepper

Cooked bacon roughly chopped

Place pizza rounds in a 200 degree oven just to dry them out of any moisture from the package. Saute chopped garlic in olive oil until aromatic, (do NOT brown), add spinach and saute until just wilted. Remove spinach from saute pan, drain pan of juice and then heat up some more oil and saute red onion until soft. Remove from pan. Lightly brush each pizza round with olive oil, then spread Gouda cheese over the crust. Unwrap and spread out the spinach leaves and cover surface area of the pizza. Layer with red onion, roasted pepper and bacon bits.

Place in 350 degree oven until cheese melts. Remove, cut into triangles and serve.


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